Food Friday–winter salad




This is the second shortest Friday of the year. A an appropriately quick and yummy winter salad is pictured above. I sliced carrots, celery and radishes in the food processor. I dresses the vegetables with toasted sesame oil and rice vinegar. it can’t get any easier and the result is complex tasting. It’s hard to stop eating this salad and the flavor belies the simplicity of the ingredients.


The rest of the meal???? Chicken roasted with apples pears and thyme and the left overs of a bottle of Champagne, and eggplant stewed with tomato and celery, couscous and challah.


Shabbat Shalom!


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