Here it is-- Shabbat dinner all cooked before noon.
On these short wintertime Fridays. It makes life easier to get everything done early. Roasting everything in the oven is both a time and a fuel saver.
The chicken is made with herbs Provencal and lemon and stuffed with celery. The yams have lots of ginger and cinnamon on them . The string beans with za’atar from Israel and balsamic vinegar. I may make some sort of an apple crumble, to go along with the beautiful raspberries.
On these short wintertime Fridays. It makes life easier to get everything done early. Roasting everything in the oven is both a time and a fuel saver.
The chicken is made with herbs Provencal and lemon and stuffed with celery. The yams have lots of ginger and cinnamon on them . The string beans with za’atar from Israel and balsamic vinegar. I may make some sort of an apple crumble, to go along with the beautiful raspberries.
Comments
Post a Comment
I love hearing from my readers. I moderate comments to weed out bots.It may take a little while for your comment to appear.