Food Friday- mouse away edition

My youngest hates spicy food. He’s away for the week. I’m taking advantage of the moment and making Jerk chicken for Shabbat. I cheated and bought a bottle of Jerk seasoning at Whole Food. Our guest for tonight mentioned that she can’t tolerate really spicy food, so I also made some pomegranate chicken fir her.

Because all of our guest are all of legal drinking age the sorbet for tonight, cara-cara orange and coconut is heavily spiked with rum.

pomegrantae chicken


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