It's another challah baking week. I got this dough going interspersed with having my morning coffee and eating breakfast. Here are the challot a few hours later just before I covered them with tea towels and put them in the dining room to rise. I started my chicken cooking adventure thinking that I would make what I think of as red chicken, that is chicken rubbed with smoked paprika, sweet paprika, sumac and a bit of cayenne. It reminds my husband of the chicken his mother used to buy at the Queens store called Mauzone. The word means food in Hebrew, and the taste of my approximation of their rotisserie chicken always makes my husband feel loved. I ended up taking something of a left turn and added a bit of turmeric, some Sri Lankan curry and some Bell's Seasoning to the mix. Sometimes my spice mixtures for chicken remind me of the story of how the lyrics for this song were composed. Apparently someone bet the Poet Natan Alterman that he couldn't write a poem where no ...
sarah in nyc
A blog, mostly about my work making Jewish ritual objects, but with detours into garment making, living in New York City, cooking, and other aspects of domestic life. A note about comments: I love comments from readers, from spammers, not so much. I approve comments before posting them so comments are not cluttered with junk. It may take a few hours before your posts appear. Be patient. If you are a real person with a real comment it will be posted.