I made this rye bread. It was delicious and looked cute too. I added some cocoa t about 1/5th of the dough. I rolled the plain dough into a rectangle and the cocoa dough into a messy rectangle, stacked the two and rolled them up. My husband who hasn't eaten bread with butter in years toasts the bread spreads it with butter and is very happy. I helped plant these earlier in the spring. Last weekend we saw some turkeys wandering around the cabin we are renting . I began work on a pillbox style kippah for a friend. You can see how I build up the design bit by bit. This vintage Swiss embroidered ribbon just came into my life. It's getting there... Now I need to start construction. A day or so ago I went downstairs to check the mail and I was go smacked by the light and the pretty shadows. Shabbat Shalom !
A blog, mostly about my work making Jewish ritual objects, but with detours into garment making, living in New York City, cooking, and other aspects of domestic life. A note about comments: I love comments from readers, from spammers, not so much. I approve comments before posting them so comments are not cluttered with junk. It may take a few hours before your posts appear. Be patient. If you are a real person with a real comment it will be posted.