Often when I cook chicken I will assemble an array of spices to rub over the chicken and by the time dinner comes around or by the time I sit down to write a blog post I have entirely forgotten exactly what got put into the chicken. This week I took a photo of what went into the chicken so I could give allof yo.u an honest reporting of what went into it. It's ground dried lime, black pepper, coriander, cayenne pepper and a bit of mild Jamaican curry which is high in turmeric. I am not exactly sure what I was going for but I suspect that it will taste good. The chicken was cooked a few hours ago, I cut it up and I will add either cider vinegar or lemon juice to the pan when I warm the chicken for dinner. We are also eating roasted potatoes and mushrooms which are not yet fully cooked and asparagus which still has to be blanched. I just finished embroidering the letters for Nini's atara. Clearly there is lots of thread picking and clean up that still needs to take place. Perhpas...
sarah in nyc
A blog, mostly about my work making Jewish ritual objects, but with detours into garment making, living in New York City, cooking, and other aspects of domestic life. A note about comments: I love comments from readers, from spammers, not so much. I approve comments before posting them so comments are not cluttered with junk. It may take a few hours before your posts appear. Be patient. If you are a real person with a real comment it will be posted.