My neighbor had dropped off her etrog the other night. We had one of our own. Sometimes, after Sukkot I make marmalade inspired by my friend Miriam's mom Rachelle, a truly impressive cook and an old buddy of my mother's. I only had two etrogim, but I did have a gallon sized bag in the freezer that has been filling up with orange peels. My brain is still not quite up to par. I did have enough brain power to cut up a pile of citrus rinds.As I cut up the peels I thought of the many jars of Dundee Marmalade that got consumed in my childhood home. I thought about how all of those jars boasted that the marmalade inside was hand-cut. It's important to boil off the bitter oils that live inside the citrus peels ( and especially in the etrogim). Rachelle's recipe involves many days of soaking in water and changing that water. I use a method I have seen in other cookbooks of repeatedly boiling the peels for a while, dumping the water and then repeating the boiling of the orang...
A blog, mostly about my work making Jewish ritual objects, but with detours into garment making, living in New York City, cooking, and other aspects of domestic life. A note about comments: I love comments from readers, from spammers, not so much. I approve comments before posting them so comments are not cluttered with junk. It may take a few hours before your posts appear. Be patient. If you are a real person with a real comment it will be posted.