Today is a challah baking week. When your dough looks like this, it's time to braid your challot. Here they are post-braiding and before the second rise. Yes, they do grow both during the rise and during their time in the oven. We have dear friends spending the weekend with us. It's a treat to spend time with them. I have been thinking about what to make for dessert. One of the cookbooks I inherited from my mother was a Jewish community cookbook from Potomac, Maryland. I was ready to throw it away. It was mostly filled with the worst of 1970's cookery. The daughter in law of my mother's cousin was the cookbook coordinator. I decided to give the cookbook one more look before I tossed or donated it. I am glad I took that second look. I found a strudel recipe from my mother's cousin. It looked good and I had hoped to make that strudel today. I suppose I could have made it, but Friday's are still on the short side so I will wait a...
A blog, mostly about my work making Jewish ritual objects, but with detours into garment making, living in New York City, cooking, and other aspects of domestic life. A note about comments: I love comments from readers, from spammers, not so much. I approve comments before posting them so comments are not cluttered with junk. It may take a few hours before your posts appear. Be patient. If you are a real person with a real comment it will be posted.