My oldest turned twenty six today. I am hosting Shabbat/Birthday dinner for her and for some of her friends. She chose the menu. It’s a Caveman Shabbat. I made beef flanken ribs in a smoky pomegranate mustard marinade. As per her request I also made jerk chicken wings. She requested pumpkin pie. I obliged. The pie is being topped with maple-pecan non dairy ice cream which is being made as I type. Inspired by my friend Iscah, rabbi educator and artist who sculpts her challot into fanciful shapes including pigs, I made pumpkin shaped challot. Here they are before baking And now, after.. And here is my daughter on her first birthday. She’s even cuter now.
A blog, mostly about my work making Jewish ritual objects, but with detours into garment making, living in New York City, cooking, and other aspects of domestic life. A note about comments: I love comments from readers, from spammers, not so much. I approve comments before posting them so comments are not cluttered with junk. It may take a few hours before your posts appear. Be patient. If you are a real person with a real comment it will be posted.