One normally does not think of cooking as an upper body strengthening activity, but this morning it certainly was. After I did my weights work out. I put up the challah dough. I don’t use a bread machine. You need to position your body so all of your weight flows from your feet to your hips through your arms to knead the dough. I usually do the first kneading until I have a slight burn in my upper arms. Here is that dough all smooth and ready to rise. Then I got to work on the noodle dough. I used semolina flour. The had kneading is hard. The dough is much stiffer than the challah dough. Again I knead the dough until it is as smooth as the proverbial baby’s tushie. The semolina flour makes kneading the challah feel like it’s no work at all. By time time I’m done with kneading the noodles I feel like Wonder Woman. I left the ball of dough to rest underneath a bowl, let the challah dough do it’s rise and ...
A blog, mostly about my work making Jewish ritual objects, but with detours into garment making, living in New York City, cooking, and other aspects of domestic life. A note about comments: I love comments from readers, from spammers, not so much. I approve comments before posting them so comments are not cluttered with junk. It may take a few hours before your posts appear. Be patient. If you are a real person with a real comment it will be posted.