Despite the fact that we are having a kid free week, our oldest was here for dinner three times this week. She came for Shabbat dinner so she could spend time with her cousins who were our other guests. I had made rolled beef. There was lots left over, so our oldest came for dinner on Monday so she could enjoy more meat. Tuesday, our oldest was babysitting around the corner from our apartment. It seemed really silly to to all the way uptown to her apartment to eat dinner when she could eat something home made right near her babysitting gig. I was in the mood for zucchini pancakes. I have mixed feelings about vegetarian food. While a vegetarian meal can be lovely, I don’t like eating meals that feel too virtuous. Even healthy food ought to feel delicious and not feel like you are ingesting newsprint. So I made this batch of zucchini pancakes with strained fresh shredded zucchini, soaked and shredded shitake mushrooms , ground w...
A blog, mostly about my work making Jewish ritual objects, but with detours into garment making, living in New York City, cooking, and other aspects of domestic life. A note about comments: I love comments from readers, from spammers, not so much. I approve comments before posting them so comments are not cluttered with junk. It may take a few hours before your posts appear. Be patient. If you are a real person with a real comment it will be posted.