If you have been a frequent Shabbat guest at my house there is a good chance that you have eaten what I think of as Idiot Chicken. I don't make it weekly, but it shows up fairly often on my table.It is the first chicken dish I have taught my kids how to make. It tastes like lots of work went into it, when almost none did. Many years ago, my husband was sent to Paris on business. He brought home one of those adorable ceramic jars of Herbes de Provence as a gift for me. It was a REALLY good gift. It was one of those gifts that is life changing. Herbes de Provence is one of those mixtures that makes anything taste instantly delicious and sophisticated. This gift came into my life, just when caring for my kids was at it's most time consuming. Being able to produce a meal that was delicious and easy to prepare was indeed a gift. Once I finished the adorable ceramic jar, I was able to pick up plain glass jars of it at Zabars and at F...
A blog, mostly about my work making Jewish ritual objects, but with detours into garment making, living in New York City, cooking, and other aspects of domestic life. A note about comments: I love comments from readers, from spammers, not so much. I approve comments before posting them so comments are not cluttered with junk. It may take a few hours before your posts appear. Be patient. If you are a real person with a real comment it will be posted.