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Food Friday- looking towards Passover edition

OK, I know it's not quite getting ready for Passover time, but it is time to start thinking about it. My shmurah matza is here in the house. i am working on working through the last of the grains. This is the last challah that we are baking until after Passover.
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We have finished the last of the honey. My son mixed the dough for this batch, I suggested using maple syrup. It wasn't quite sweet enough, so I rolled more maple syrup and spices into each strand of the challah. 
There is very little left in the freezer. I decided to make meat balls. I recently figured out (after thirty years of marriage) that my husband thinks of meatballs as a first course rather than a main dish. He was willing to eat them as a main dish this week and not complain. He is a good sport.
Our fridge is relatively empty. So now we can start getting ready for Passover.

As part of the general clean up that goes along with the Holiday I pulled out a denim table cloth I had made several ye…

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