Food Friday - Outsourcing edition

There are many things that are wonderful about living with adult children as opposed to living with toddlers.  Today I was grateful that I could wake up, put together the challah dough and then go back to sleep.

My older son took care of the rest of the meal. He made chicken, roasted root vegetables and made okra.
My son shaped the challot. I glazed them and baked them.
This meant that I had time to edge Charlie's tallit,
and bake dessert, lemon squares that will be cut into squares once the pan is cool.

Shabbat Shalom!

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