Guess the neighborhood!!!
My husband and I did a small adventure yesterday to a new york neighborhood that is new to both of us. I took a couple of photos. I don’t know if any of them are particularly helpful in identifying the neighborhood.
After we got home I decided to work on using our last bag of flour before we switch the house over to Passover this weekend.
This is a hybrid between tzibbile pletzel, onion board and Eastern European favorite, and pita zaatar. each sheet of egg enriched dough was sprinkled with a dried onions, poppy seeds, sumac, parsley, smoked paprika and black pepper.
I got bored when I was nearly done an rolled up the last sheet of dough and then sliced the roll. I ate one board topped with mozzarella cheese for lunch. For supper we will have a tomato mushroom soup.